Food-grade lubricants


Companies in the food, pharmaceutical, cosmetic and animal feed sectors are no longer forced to rely on lubricants that are a compromise between performance and compliance with the Health and Safety rules. Now Industry, Agriculture and associated sectors can profitably achieve the safety objectives set by the HACCP (Hazard Analysis and Critical Control Points) Regulations, thanks to the Synthetic and Medicinal White Oil based Lubricants developed by MEYERLUB and ANDEROL.

Our food-grade lubricants are fully compliant with the U.S. food industry regulations (FDA). They not only outperform other food-grade lubricants, but also offer superior performance in several critical applications than many widely used conventional lubricants. In fact, they can be used in the most severe, heavy-duty applications, throughout the entire manufacturing process, with measurable time and money savings.

H1 and H2*) Food Grade Lubricant applications maximize equipment performance and minimize wear, without contaminating equipment or products.

 *) H1 and H2 are designations which were originally defined by USDA and continued by NSF International and industry organizations.